I am a Food Systems Resource Economics Fellow in the Stanford Climate and Energy Policy Program (CEPP) at the Woods Institute for the Environment.

My research has focused on two areas: understanding the role of agricultural policy and technology in shaping societal and environmental outcomes, and improving econometric methods widely used in agricultural economics.

I received my PhD in Applied Economics from the University of Minnesota, specializing in agricultural economics and policy.

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Ling Yao, PhD

Food Systems Resource Economics Fellow, Stanford University

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