I am a Food Systems Resource Economics Fellow in the Climate and Energy Policy Program (CEPP) at the Woods Institute for the Environment and in the Environmental and Natural Resources Law and Policy Program (ENRLP) at Stanford Law School. I obtained my PhD in Applied Economics from the University of Minnesota, with a focus on agricultural economics and policy. I have also served as a visiting instructor at St. Olaf College in Northfield, Minnesota. My research has focused on two areas: understanding the role of agricultural policy and technology in shaping societal and environmental outcomes, and improving econometric methods widely used in agricultural economics.
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Ling Yao, PhD

Food Systems Resource Economics Fellow, Stanford University

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